102 positive reviews • 4 negative reviews
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Limpopo
Jul 16, 2025
The astrology reading didn’t resonate. Too many terms I didn’t understand and no effort to explain how it related to my current life. It felt like a lecture, not a reading.
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AdamSP
May 16, 2025
😔😔😔😔😔
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La Influencia
Apr 8, 2025
No me gusta la
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Hayal
Feb 19, 2025
When and how did the bakery begin? Tom Kirby: In 2019. Before this we had a baking group called Bread Club, which formed when we produced our first sack of flour from Scottish heritage wheat that we’d grown on local street corner community gardens. Scotland The Bread’s Soil to Slice programme had supplied us with the grain to sow, as well as helping us thresh, clean and mill the resulting harvest. The bakery grew out of regular conversations at Bread Club, and realising there was a high demand for our bread after we took orders for a batch we were baking one week.